A feast of small dishes arranged around you. A display of different leafy greens mixed with aromatics herbs and traditional fermented vegetables. For paleo or omnivorous option Argentinian short rib, red hot chimi churri, and crispy shallots Goju crispy fried squid, scallion, sesame, chilli and lime For vegetarian option Mushrooms marinated with garlic soy butter and shichimi pepper Buchujeon ( korean chives pancakes) with a citrus soy sauce

Pickled vegetables Kimchi Ssamjang (fermented bean sauce) Sesame spinach namul Scallion salad Dotorimuk (acorn jelly)