Summer Vegetarian Inspirations

Vegetarian Inspirations
 - Authentic Gazpacho
 - Farro, Chickpeas & Cauliflower 
w. Lemon & Parsley with recipes shared for other grain-based dishes: Strawberry, Farro & Feta Farro, Asparagus & Spring Pea w. Mint & Lemon This is such a satisfying menu for turning the season's abundant vegetables into healthy, delicious, refreshing meals. The menu is vegetarian and presents fresh, healthy & vibrant ideas using peak season produce 👌 Classes are held in real-time on Zoom so that we can cook together, offer feedback and answer questions. ⁣ You may opt to cook along or simply observe the lesson. ⁣ ⁣ Our Instructor is always happy to help with questions as they come up during class or following. ⁣ ⁣ We have carefullly created the menus for these online sessions to be executed in a typical home kitchen; neither specialized ingredients nor equipment are required and we can always suggest alternatives. ⁣ ⁣ Following your reservation, an ingredient and equipment list will be emailed to you.⁣ ⁣ Interesting, Healthy & Delicious meals don't need to require a lot of ingredients! ⁣ About the Instructor Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity. Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.