Ventures to Vietnam (GF)⁣⁣ Saturday June 19, 12:00p⁣⁣ 1) Vietnamese Vegetable Spring Rolls⁣⁣ 2) Grilled Lemongrass Beef⁣⁣ 3) Caramelized Catfish w. Shallots ⁣⁣ & Ginger⁣⁣ 4) Coconut Turmeric Sorbet⁣⁣ ⁣⁣ This vibrant, colorful (and naturally gluten-free) menu is one of my very favorites to eat and prepare. The flavors are bold and the execution is forgiving and easy.⁣⁣ ⁣⁣ Find fresh dinner inspirations in this interactive, crowd-pleasing, family-friendly meal. Always a favorite!⁣⁣ Colorful, seasonal and fun to prepare. ⁣⁣⁣ Classes are hands-on, balancing passive and active tasks to create a four-course meal. ⁣⁣⁣⁣ At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.⁣⁣⁣⁣ ⁣⁣⁣⁣ You are welcome to bring beer and wine to enjoy with the class and meal. ⁣⁣⁣⁣ ⁣⁣⁣⁣ Covid precautions:⁣⁣⁣⁣ Frequent and thorough hand-washing is the core of all work in the kitchen. ⁣⁣⁣⁣ ⁣⁣⁣⁣ We are following CDC guideliness and local mandates.⁣⁣ ⁣⁣ Every participant is provided their own apron and side towel and we have established additional work stations to spread out the cooking activity. ⁣⁣