Celebration of Summer

In-PersonSoMa, San Francisco


Cooking School
Medium (10-15 Guests)
italian, mediterranean, californian
Gluten Free, Local, Organic
Get ready for Summer with this vibrant, stunning, hands-on cooking class

Menu detail

Tuna Crudo w. Rhubarb, Radish & Pink Peppercorn
This meal dazzles and this course in particular, is a show-stopper. Crudo may seem intimidating but it's really about sourcing top- quality seafood (we'll tell you where to go!) and considering ingredients, textures and forms.
Arugula Salad w. Cherries, Feta & Walnuts
Small Plate
Learn how to make a homemade vinaigrette and create a balance and enticing seasonal salad
Gigante Beans w. Marjoram, Garlic & Vegetables
Small Plate
How to make beans even more delicious! Pair them vibrant herbs, lemon and peak-of-season produce! These beans have been cooked from dried but this preparation can absolutely be prepared using canned.
Cherry Almond Torte
An wonderful, elegant seasonal fruit dessert. We make a crust from scratch, use fresh cherries in the interior (this can be subbed for peaches, plums or figs as summer progresses) and then top with an almond streusel.

Celebration of Summer

In-PersonSoMa, San Francisco
(Exact Address will be shared upon purchase.)