Celebrating Autumn Harvest- Hands-on Cocktail & Cooking Class
In-PersonSoMa, San Francisco
$109.00
Apartment
Provided,BYOW
Medium (10-15 Guests)
californian
Organic
In-Person
Harvest Season (V, GF) Premium Class
1) Apple Cider Lynchburg Lemonade
2) Radicchio Salad w. Roasted Grapes & Walnuts
3) Roasted Beets w. Black Rice & Feta
4) Pan-Roasted Rosemary Chicken w. Garlic Smashed Potatoes
5) Gingerbread Loaves
Get ready for the colder months while celebrating Harvest season in Northern California. I wait all year for these ingredients to overlap!
Flavorful, vibrant, and doable! These versatile techniques will become staples in your kitchen.
This menu can accommodate a vegetarian variation; please request when booking
Classes are hands-on, balancing passive and active tasks to create a four-course meal.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.
You are welcome to bring beer and wine to enjoy with the class and meal.
Covid precautions:
Frequent and thorough hand-washing is the core of all work in the kitchen.
We are following CDC guideliness and local mandates.
Every participant is provided their own apron and side towel and we have established additional work stations to spread out the cooking activity. Masks must be worn while cooking but may be removed for eating. All participants, 12 and over must provide proof of vaccination.
Yes! We are hosting private parties, team events and celebrations (birthday, bridal shower, more). We offer in-person and virtual options with add-ons gifts, Ingredient Kits and other personalizing details.
Please inquire for rates and availability
Celebrating Autumn Harvest- Hands-on Cocktail & Cooking Class
In-PersonSoMa, San Francisco