Harvest Season (V, GF) Premium Class⁣ 1) Apple Cider Lynchburg Lemonade⁣ 2) Radicchio Salad w. Roasted Grapes & Walnuts⁣ 3) Roasted Beets w. Black Rice & Feta⁣ 4) Pan-Roasted Rosemary Chicken w. Garlic Smashed Potatoes⁣ 5) Gingerbread Loaves⁣ ⁣ Get ready for the colder months while celebrating Harvest season in Northern California. I wait all year for these ingredients to overlap!⁣⁣ ⁣ Flavorful, vibrant, and doable! These versatile techniques will become staples in your kitchen.⁣⁣⁣⁣ ⁣⁣ This menu can accommodate a vegetarian variation; please request when booking⁣⁣ ⁣⁣⁣ ⁣⁣Classes are hands-on, balancing passive and active tasks to create a four-course meal.⁣⁣⁣⁣⁣ At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣ You are welcome to bring beer and wine to enjoy with the class and meal. ⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣ Covid precautions:⁣⁣⁣ Frequent and thorough hand-washing is the core of all work in the kitchen. ⁣⁣⁣ ⁣We are following CDC guideliness and local mandates.⁣ Every participant is provided their own apron and side towel and we have established additional work stations to spread out the cooking activity. ⁣⁣Masks must be worn while cooking but may be removed for eating. All participants, 12 and over must provide proof of vaccination.⁣ Yes! We are hosting private parties, team events and celebrations (birthday, bridal shower, more). We offer in-person and virtual options with add-ons gifts, Ingredient Kits and other personalizing details. ⁣⁣⁣⁣ Please inquire for rates and availability