Thanksgiving Vegetarian Sides & Desserts
In-PersonSoMa, San Francisco
$109.00
Apartment
BYOW
Medium (10-15 Guests)
californian, north american
Local, Organic, Vegetarian
In-Person
Thanksgiving Primer (V)
1) Sweet Potato Biscuits
2) Softly Cooked Farro w. Brussels Sprouts & Parmesan
3) Roasted Beets, Squash & Greens Gratin
4) Pear Almond Frangipane Tart
Get ready for Thanksgiving with some show-stopping, satisfying, and wonderfully delicious starters and sides.
We'll also share our Turkey guide so you'll have complete confidence in your Thanksgiving meal.
Classes are hands-on, balancing passive and active tasks to create a multi-course meal.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.
You are welcome to bring beer and wine to enjoy with the class and meal.
Covid precautions:
Frequent and thorough hand-washing is the core of all work in the kitchen.
We are following CDC guideliness and local mandates.
Every participant is provided their own apron and side towel and we have established additional work stations to spread out the cooking activity. Masks must be worn while cooking but may be removed for eating. All participants, 12 and over must provide proof of vaccination.
Yes! We host Private Cooking Parties, Cooking Birthday Parties, Team Building, Client Entertainment and more.
Virtual Cooking Classes with or without Ingredient Kits are also available
Thanksgiving Vegetarian Sides & Desserts
In-PersonSoMa, San Francisco