French Favorites
 1) Warmed Goat Cheese Salad
 2) French Onion Soup w. Gruyere Gratin
 3) Coq au Vin Red Wine Braised Chicken
 4) Chocolate Souffle ⁣ Coq au Vin is one of my favorite recipes to share and I often describe it as Cooking 101 in one recipe. It's impressive yet pleasingly paced to yield a delicous meal without overwhelming effort. You'll be proud of yourself and learn a wealth of culinary knife skills and techniques in the process.⁣ ⁣⁣ Classes are hands-on, balancing passive and active tasks to create a four-course meal. ⁣⁣⁣⁣⁣⁣⁣⁣ At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣ You are welcome to bring beer and wine to enjoy with the class and meal. ⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ Covid precautions:⁣⁣⁣⁣⁣⁣⁣⁣ Frequent and thorough hand-washing is the core of all work in the kitchen. ⁣⁣⁣⁣⁣⁣⁣⁣ ⁣We are following CDC guideliness and local mandates.⁣⁣⁣⁣⁣⁣ Every participant is provided their own apron and side towel and we have established additional work stations to spread out the cooking activity. ⁣⁣Masks must be worn while cooking but may be removed for eating. All participants, 12 and over must provide proof of vaccination.⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣ Yes! We host Private Cooking Parties, Cooking Birthday Parties, Team Building, Client Entertainment and more. Virtual Cooking Classes with or without Ingredient Kits are also available