Spices Done Right

In-PersonSoMa, San Francisco


Medium (10-15 Guests)
middle eastern, californian, north american
Gluten Free, Organic, Vegetarian
1) Classic Boulevardier & a version w. Radicchio essence ⁣ 2) Chicory Salad w. Dates, Persimmons & Pomegranate Vinaigrette⁣ 3) Za’tar Roasted Root Vegetable Oven ⁣Fries w. Harissa Labne⁣ 4) Chicken Kofta ⁣ 5) Almond & Orange Flower Water Macaroons⁣ ⁣ Get into the holiday spirit with this brightly-flavored, fun-to-execute Autumn meal. ⁣ ⁣ Enliven your everyday cooking with these delicious, nutritious and absolutely doable recipes. ⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ Classes are hands-on, balancing passive and active tasks to create a four-course meal. ⁣⁣⁣⁣⁣⁣⁣ At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣ You are welcome to bring beer and wine to enjoy with the class and meal. ⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣ Covid precautions:⁣⁣⁣⁣⁣⁣⁣ Frequent and thorough hand-washing is the core of all work in the kitchen. ⁣⁣⁣⁣⁣⁣⁣ ⁣We are following CDC guideliness and local mandates.⁣⁣⁣⁣⁣ Every participant is provided their own apron and side towel and we have established additional work stations to spread out the cooking activity. ⁣⁣Masks must be worn while cooking but may be removed for eating. All participants, 12 and over must provide proof of vaccination.⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣ Yes! We host Private Cooking Parties, Cooking Birthday Parties, Team Building, Client Entertainment and more. ⁣⁣⁣ Virtual Cooking Classes with or without Ingredient Kits are also available⁣

Spices Done Right

In-PersonSoMa, San Francisco
(Exact Address will be shared upon purchase.)