Bold & Bright (V, GF)⁣ 1) Strawberry Radicchio Salad⁣ 2) Asparagus & Lemon Risotto⁣ 3) Whole Grilled Branzino w. Fennel ⁣ & Orange⁣ 4) Strawberry Buckwheat Bars ⁣ ⁣⁣ The sun is coming and Spring is sooo close! ⁣ This menu spotlights the emerging foods of Spring: Strawberries and Asparagus in preparations, principles & skills you'll use across ~all of your cooking!⁣ Join us for a spectacular lesson & feast!⁣ ⁣⁣ This menu that can accommodate a vegetarian variation; please request when booking.⁣⁣⁣ ⁣⁣ Classes are hands-on, balancing passive and active tasks to create a four-course meal. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ You are welcome to bring beer and wine to enjoy with the class and meal. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Covid precautions:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Frequent and thorough hand-washing is the core of all work in the kitchen. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣We are following CDC guideliness and local mandates.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Every participant is provided their own apron and side towel and we have established additional work stations to spread out the cooking activity. ⁣⁣ ⁣⁣ All participants, 12 and over must provide proof of vaccination.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Yes! We host Private Cooking Parties, Cooking Birthday Parties, Team Building, Client Entertainment and more. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Virtual Cooking Classes with or without Ingredient Kits are also available