Tease of Spring ⁣ 1) Italian Greyhound Grapefruit, Campari ⁣ & Vodka⁣ 2) Roasted Asparagus & Herbed Cheese ⁣ Tartines⁣ 3) Farro w. Strawberry, Mint & Feta⁣ 4) Crisped-skinned Salmon w. Lemon Aioli⁣ 5) Almond-Yogurt Cake w. Berries⁣ ⁣⁣ Ah! Those bright sprites of Spring! Revel in the emerging ingredient (strawberries! asparagus!) in preparations that delight & inspire. ⁣ ⁣ This menu can accommodate a vegetarian adaptation; please request when booking⁣⁣ ⁣⁣⁣⁣ Classes are hands-on, balancing passive and active tasks to create a four-course meal. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ You are welcome to bring beer and wine to enjoy with the class and meal. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Covid precautions:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Frequent and thorough hand-washing is the core of all work in the kitchen. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣We are following CDC guideliness and local mandates.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Every participant is provided their own apron and side towel and we have established additional work stations to spread out the cooking activity. ⁣⁣⁣ All participants, 12 and over must provide proof of vaccination.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Yes! We host Private Cooking Parties, Cooking Birthday Parties, Team Building, Client Entertainment and more. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Virtual Cooking Classes with or without Ingredient Kits are also available