Spring Celebration 1) Smoked Salmon & Egg Salad Tartines 2) Buckwheat Crepes w. Tarragon Zucchini & Toma
 3) Fresh Tuna Nicoise w. Haricots, Egg, 
 Potatoes, Olives & Tomatoes
 4) Souffled Carrot Cake Get ready for the season of daytime entertaining! Brunch menus (and parties) are some of my favorite to host as the foods are elegant, attractive & crowd-pleasing. Join us for ideas and recipes to use all Spring & Summer⁣ ⁣ Classes are hands-on, balancing passive and active tasks to create a four-course meal. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ You are welcome to bring beer and wine to enjoy with the class and meal. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Covid precautions:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Frequent and thorough hand-washing is the core of all work in the kitchen. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣We are following CDC guideliness and local mandates.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Every participant is provided their own apron and side towel and we have established additional work stations to spread out the cooking activity. ⁣ ⁣ All participants, 12 and over must provide proof of vaccination.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ Yes! We host Private Cooking Parties, Cooking Birthday Parties, Team Building, Client Entertainment and more. ⁣⁣⁣⁣⁣⁣⁣⁣⁣ Virtual Cooking Classes with or without Ingredient Kits are also available