Big, Bold Flavors

In-PersonSoMa, San Francisco


Cooking School
BYOW,Available for purchase
Medium (10-15 Guests)
french, californian, mediterranean
Local, Organic, Vegetarian
Big, Bold Flavors (V) 1) Spinach, Lemon & Lentil Soup
 2) Red Cabbage w. Parmesan & Hazelnuts
 3) Seared Ling Cod w. Hazelnut Romesco
 4) Profiteroles w. Homemade Chocolate 
Sauce Cocktail option: Apple Cider Lynchburg Lemonade A little bit of everything! This bold menu turns up the flavors on Fall foods in easy-replicable preparations, utilizing nutrient dense ingredients. Delicious & healthy! (V) A Vegetarian version of the entree is possible; please request when booking Classes are hands-on, balancing passive and active tasks to create a four-course meal. ⁣⁣⁣⁣ At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.⁣⁣⁣⁣ ⁣⁣⁣⁣You are welcome to bring beer and wine to enjoy with the class and meal. ⁣⁣⁣⁣ Covid precautions:⁣⁣⁣ Frequent and thorough hand-washing is the core of all work in the kitchen. ⁣⁣⁣⁣ ⁣We are following CDC guideliness and local mandates.⁣⁣ Every participant is provided their own apron and side towel and we have established additional work stations to spread out the cooking activity. ⁣⁣ Private Events Yes! We host Private Cooking Parties, Cooking Birthday Parties, Team Building, Client Entertainment and more. Virtual Cooking Classes with or without Ingredient Kits are also available


Cocktail Course: Apple Cider Lynchburg Lemonade

Big, Bold Flavors

In-PersonSoMa, San Francisco
(Exact Address will be shared upon purchase.)