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Emma BengtssonNEW MAKER!

New York, NY, USA

BIO

Emma Bengtsson is the Executive Chef of Aquavit. In 2010, at 29-years-old, she moved to NYC when she was recruited to join the team as pastry chef. Her interpretation of classic Scandinavian desserts quickly garnered critical acclaim with Aquavit winning a Michelin star. Emma was offered the Executive Chef position in 2014 and led the restaurant being awarded two Michelin stars. This made her the first Swedish woman to hold two Michelin stars and only the second in the U.S.