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Emma TomboulianNEW MAKER!

San Diego, CA, United States

BIO

I am a 3rd generation pastry chef. My grandfather started a patisserie in Beirut, Lebanon. My father started working in the family shop early on and eventually became a pastry chef and entrepreneur in his own right. I grew up watching him make French pastries and baklava. With a Greek Armenian Mother and Lebanese Armenian Father, we had no shortage of baklava in the house. Ever.