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(Private Event) Summer in Hawaii: A Hawaiian-Filipino Dinner

Nob Hill, San Francisco

$65.00

Restaurant
BYOW
Medium (10-15 Guests)
hawaiian, filipino
In-Person
Up until my late teens, most of my summers were spent in Hawaii. I was exposed to cooking and amazing food at a young age by my grandparents and other family members, who all lived within blocks from each other in an area called Moanalua Valley. This meal will be reminiscent of some of the flavors and dishes that remind me of my time spent there.

Menu detail

Ahi Tuna Poke
Appetizer
Wild-caught and sashimi-grade ahi tuna, cubed and seasoned with chili, red onions, sesame oil, garlic, ginger, Hawaiian salt, furikake (toasted seaweed and sesame seeds).
Lumpia
Appetizer
The Filipino version of egg rolls. We be serving the following flavor with an accompanying dipping sauce: - Chicken Shanghai- with ground chicken and julienned vegetables.
Mochiko Chicken Katsu
Small Plate
Chicken thighs marinated in Mochiko rice flour, soy sauce, brown sugar, honey ginger, garlic, green onions and peppers then dipped in seasoned flour and panko then fried to a crisp. Served with a side of potato/macaroni/vegetable salad.
Braised Beef Loco Moco
Entree
Loco Moco is a dish commonly found in Hawaii at fast food restaurants and drive inns . The traditional loco moco consists of white rice, topped with a hamburger patty, fried egg, and brown gravy. I'll be preparing my version with a few twists. 5+ hour braised boneless beef short rib adobo. Topped with a gravy made from beef stock. Served with a sous vide slow-poached egg over steamed jasmine rice.
Pineapple Bibingka
Dessert
A lightly sweet, moist cake made with rice flour, pineapple, honey, and coconut milk.Served with vanilla bean ice cream.

Add-ons

Venue Fee
$200.00

(Private Event) Summer in Hawaii: A Hawaiian-Filipino Dinner

Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)