Bibingka & Adobo : A Modern Filipino Brunch

In-PersonSOMA, San Francisco


Pop-up space
Available for purchase,BYOW
Banquet (20+ Guests)
For this brunch, I wanted to prepare a special and sentimental meal, inspired by my favorite dishes that my mother prepared for me while I was growing up. The dishes are as authentic to my mother's creations/recipes as possible while reflecting my own, personal growth in the kitchen.

Menu detail

Veggie Scramble
Scrambled eggs with thinly sliced scallions, tomatoes, and diced eggplant and onions. Served with ginger/garlic/coconut-infused rice.
Chicken Adobo Hash
Small Plate
Chicken adobo (chicken slow-cooked in cane vinegar, soy sauce, garlic, bay leaves, cracked peppercorns, local honey, and other spices), sweet potatoes, potatoes, onions, kale, and sweet peppers. Served with a sous vide slow-poached egg.
Bibingka Pancakes
Gluten-free pancakes made with rice flour and coconut milk. Served with a blood orange and coconut syrup. Topped with toasted coconut, pomelo, and sliced fruits. (Bibingka is a Filipino dessert that is usually served as a cake.)
Juice/ Coffee Bar feat. Sun Tropics Juices
Coffee and tropical-flavored juices and nectars made with fruit puree by Sun Tropics.


Bottomless Mimosas

Bibingka & Adobo : A Modern Filipino Brunch

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)