Oyster Taco Tuesday: A Filipino-inspired Happy Hour

SOMA, San Francisco



Pop-up space
Available for purchase,BYOW
Large (15-20 Guests)
Come join us as we celebrate Happy Hour with fried oyster tacos, oyster shooters, more tacos, and hand-crafted cocktails. We're preparing five courses of some of our favorite Filipino-inspired Bar bites.

Menu detail

Oyster Shooters
Marin Miyagi oysters, calamansi, chili pepper water.
Small Plate
Mix greens, red cabbage, radishes, cherry tomatoes, coconut/garlic croutons, calamansi/honey vinaigrette.
Fried Oyster Taco
Small Plate
Fried oyster, calimansi/honey slaw, roasted tomato salsa, and citrus crema on a corn tortilla.
Mushroom and Tofu Adobo taco
Small Plate
Roasted tofu and mushrooms braised in cane vinegar, garlic, soy sauce, bay leaves, and black pepper. Topped with a roasted tomato salsa.
Bicol Express Taco
Small Plate
Seasoned and slow-roasted pork sauteed with assorted chili peppers, lemongrass, bagoong (salted shrimp paste), onions, and garlic. Topped with a roasted tomato salsa.
Bibingka Beignets
Deep fried fritters made with rice flour and coconut milk. Topped with powdered sugar and served with sliced fruit.


Champagne pairing (per glass)
Heidrun Mead pairing (per glass)
Seasonal craft cocktail pairing

Oyster Taco Tuesday: A Filipino-inspired Happy Hour

San Francisco, California

(Exact Address will be shared upon purchase.)