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Oyster Taco Tuesday: A Filipino-inspired Happy Hour

SOMA, San Francisco

3 SPOTS LEFT

$32.00

Pop-up space
Available for purchase,BYOW
Large (15-20 Guests)
filipino
In-Person
Come join us as we celebrate Happy Hour with fried oyster tacos, oyster shooters, more tacos, and hand-crafted cocktails. We're preparing five courses of some of our favorite Filipino-inspired Bar bites.

Menu detail

Oyster Shooters
Appetizer
Marin Miyagi oysters, calamansi, chili pepper water.
Salad
Small Plate
Mix greens, red cabbage, radishes, cherry tomatoes, coconut/garlic croutons, calamansi/honey vinaigrette.
Fried Oyster Taco
Small Plate
Fried oyster, calimansi/honey slaw, roasted tomato salsa, and citrus crema on a corn tortilla.
Mushroom and Tofu Adobo taco
Small Plate
Roasted tofu and mushrooms braised in cane vinegar, garlic, soy sauce, bay leaves, and black pepper. Topped with a roasted tomato salsa.
Bicol Express Taco
Small Plate
Seasoned and slow-roasted pork sauteed with assorted chili peppers, lemongrass, bagoong (salted shrimp paste), onions, and garlic. Topped with a roasted tomato salsa.
Bibingka Beignets
Dessert
Deep fried fritters made with rice flour and coconut milk. Topped with powdered sugar and served with sliced fruit.

Add-ons

Champagne pairing (per glass)
$7.00
Heidrun Mead pairing (per glass)
$9.00
Seasonal craft cocktail pairing
$9.00

Oyster Taco Tuesday: A Filipino-inspired Happy Hour

San Francisco, California

(Exact Address will be shared upon purchase.)