Wild-caught and sashimi-grade tuna, cubed and seasoned with chili, onions, sesame oil, garlic, ginger, Hawaiian salt, and toasted sesame seeds.

The Filipino version of egg rolls. We be serving the following flavor with an accompanying dipping sauce: - Chicken Shanghai- with ground chicken and julienned vegetables.

Chicken thighs marinated in Mochiko rice flour, soy sauce, brown sugar, honey ginger, garlic, green onions and peppers then dipped in seasoned flour and panko then fried to a crisp. Served with a 3-potato salad (Purple, Yukon gold, and red potatoes).

Loco Moco is a dish commonly found in Hawaii at fast food restaurants and drive inns . The traditional loco moco consists of white rice, topped with a hamburger patty, fried egg, and brown gravy. I'll be preparing my version with a few twists. 5+ hour braised boneless beef short rib adobo. Topped with a gravy made from beef stock. Served with a sous vide slow-poached egg and garlic fried rice.

Bottom layer of cholocate and coconut custard cream. Top layer of haupia (coconut custard) on a shortbread/graham cracker crust. Topped with fresh whipped cream, crushed macadamia, toasted coconut, and shaved chocolate.