Summer in Hawaii: A Hawaiian-Filipino Inspired Dinner

In-PersonMission, San Francisco


Pop-up space
Available for purchase
Banquet (20+ Guests)
hawaiian, filipino
Up until my late teens, most of my summers were spent in Hawaii. I was exposed to cooking and amazing food at a young age by my grandparents and other family members, who all lived within blocks from each other in an area called Moanalua Valley. This meal will be reminiscent of some of the flavors and dishes that remind me of my time spent there.

Menu detail

Ahi Poke'
Wild-caught and sashimi-grade tuna, cubed and seasoned with chili, onions, sesame oil, garlic, ginger, Hawaiian salt, and toasted sesame seeds.
The Filipino version of egg rolls. We be serving the following flavor with an accompanying dipping sauce: - Chicken Shanghai- with ground chicken and julienned vegetables.
Mochiko Chicken Katsu
Small Plate
Chicken thighs marinated in Mochiko rice flour, soy sauce, brown sugar, honey ginger, garlic, green onions and peppers then dipped in seasoned flour and panko then fried to a crisp. Served with a 3-potato salad (Purple, Yukon gold, and red potatoes).
Braised Beef Loco Moco
Loco Moco is a dish commonly found in Hawaii at fast food restaurants and drive inns . The traditional loco moco consists of white rice, topped with a hamburger patty, fried egg, and brown gravy. I'll be preparing my version with a few twists. 5+ hour braised boneless beef short rib adobo. Topped with a gravy made from beef stock. Served with a sous vide slow-poached egg and garlic fried rice.
Chocolate Haupia Pie
Bottom layer of cholocate and coconut custard cream. Top layer of haupia (coconut custard) on a shortbread/graham cracker crust. Topped with fresh whipped cream, crushed macadamia, toasted coconut, and shaved chocolate.


Seasonal craft cocktail pairing
Heidrun Mead Pairing (glass)
Heidrun Mead Pairing (bottle)

Summer in Hawaii: A Hawaiian-Filipino Inspired Dinner

In-PersonMission, San Francisco
(Exact Address will be shared upon purchase.)