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5 Course Filipino-inspired Winter Dinner

Mission, San Francisco

SOLD OUT

$55.00

Pop-up space
Available for purchase,BYOW
Banquet (20+ Guests)
filipino
In-Person
5 courses of Filipino-inspired dishes using seasonal ingredients. Some of the unique flavors of Filipino cuisine will be highlighted in this meal.

Menu detail

Lumpia
Appetizer
Filipino-style crispy egg rolls. We will be serving the following flavor with an accompanying dipping sauce: -Chicken Shanghai - ground chicken and julienned vegetables.
Salad
Small Plate
Mixed greens, red cabbage, tomatoes, calamansi/honey/sesame vinaigrette, radishes, and coconut/garlic croutons.
Deconstructed Salmon Sinigang
Entree
Salmon fillet, flash-roasted baby bok choy, green beans, daikon, and peppers. Served with an 8 hour lemongrass, ginger, and tamarind-based broth.
Adobo-glazed beef short ribs
Small Plate
Braised beef short ribs with a sweet and savory adobo glaze. Served with a butternut squash/coconut cream puree and steamed jasmine rice.
Blood Orange Bibingka
Dessert
A lightly sweet, moist cake made with rice flour and coconut milk, and blood orange. Served with vanilla bean ice cream, and toasted coconut.

Add-ons

Seasonal Cocktail Pairing
$9.00
Heidrun Mead Pairinng (per glass)
$9.00
Heidrun Mead Pairing (bottle)
$32.00

5 Course Filipino-inspired Winter Dinner

San Francisco, California

(Exact Address will be shared upon purchase.)