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Dagat: 4-Course Filipino-inspired Seafood Dinner

Inner Southeast, Portland

1 SPOT LEFT

$42.00

Pop-up space
Available for purchase,BYOW
Banquet (20+ Guests)
filipino
In-Person
Dagat: Sea (Tagalog-English) For this Filipino-inspired dinner I wanted to prepare a special and sentimental pescatarian-friendly meal. It is influenced by my favorite dishes that my parents and grandparents prepared for me while I was growing up. The dishes as authentic to my family's creations/recipes as possible while reflecting my own, personal growth in the kitchen.

Menu detail

Salad
Small Plate
Organic mix greens, red cabbage, sliced radishes, fried scallions, crushed roasted garlic peanuts, and coconut/garlic croutons with a calamasi and honey vinaigrette.
Ginataan na Alimasag at Hipon
Entree
Dungeness crab and shrimp stewed with garlic, ginger, lemongrass, birdseye chili, pepper, bagoong (salted shrimp paste), and young/green jackfruit. Served with crab fat fried rice.
Shrimp Lumpia
Appetizer
Butterflied shrimp stuffed with a creamy herb-infused cheese spread, wrapped in a pastry shell then fried.
Blood Orange Bibingka
Dessert
A lightly sweet, moist cake made with rice flour, blood orange, honey, and coconut milk. Served with vanilla bean ice cream, and toasted coconut.

Add-ons

Seasonal craft cocktail pairing
$8.00
Calamansi whiskey sour
$8.00

Dagat: 4-Course Filipino-inspired Seafood Dinner

Portland, Oregon

(Exact Address will be shared upon purchase.)