Arroz Caldo Bar: Custom Filipino Chicken Porridge

In-PersonMission, San Francisco


Pop-up space
Available for purchase,BYOW
Large (15-20 Guests)
Chicken arroz caldo is one of the ultimate comfort foods during cold weather. Arroz caldo literally translates to hot rice or rice stew/soup. This Filipino rice porridge is a great representation of Philippine history as this dish is a combination of Spanish and Chinese influences. Though Spanish by name, it’s very similar to Chinese congee.

Menu detail

The Filipino version of fried egg rolls. We'll be serving the following 2 flavors with accompanying dipping sauces: 1) Chicken Shanghai: made with ground chicken vegetables. 2) Shrimp: butterflied shrimp, herb-infused spread.
Mixed greens, sliced radishes, cherry tomatoes with a calamansi/honey vinaigrette. Served with fried shallots and garlic/coconut croutons.
Arroz Caldo Bar
A bowl of savory Chicken and Rice Porridge that's similar to the Chinese congee, but seasoned with a homemade chicken stock, onion, garlic, ginger, and fish sauce. Each bowl will be topped with chopped scallions and greens and a sous vide soft-boiled egg. A variety of toppings will be available for you to customize your bowl. The toppings available will be fried garlic, roasted vegetables, roasted tofu, lemon wedges, sliced chili peppers, and chicharon (fried pork and chicken rinds).
Cassava Cake
A flourless cake made with grated cassava (aka yucca root) and coconut milk. Topped with a custard layer and toasted coconut.


Seasonal craft cocktail pairing (glass)
Heidrun Mead (Champagne-style mead) glass
Heidrun Mead (Champagne-style mead) bottle

Arroz Caldo Bar: Custom Filipino Chicken Porridge

In-PersonMission, San Francisco
(Exact Address will be shared upon purchase.)