The Filipino version of fried egg rolls. We'll be serving the following 2 flavors with accompanying dipping sauces: 1) Chicken Shanghai: made with ground chicken vegetables. 2) Shrimp: butterflied shrimp, herb-infused spread.

Mixed greens, sliced radishes, cherry tomatoes with a calamansi/honey vinaigrette. Served with fried shallots and garlic/coconut croutons.

A bowl of savory Chicken and Rice Porridge that's similar to the Chinese congee, but seasoned with a homemade chicken stock, onion, garlic, ginger, and fish sauce. Each bowl will be topped with chopped scallions and greens and a sous vide soft-boiled egg. A variety of toppings will be available for you to customize your bowl. The toppings available will be fried garlic, roasted vegetables, roasted tofu, lemon wedges, sliced chili peppers, and chicharon (fried pork and chicken rinds).

A flourless cake made with grated cassava (aka yucca root) and coconut milk. Topped with a custard layer and toasted coconut.