Anne's 40th Birthday Brunch
In-PersonMission, San Francisco
3 SPOTS LEFT
$50.00
Pop-up space
BYOW
Banquet (20+ Guests)
filipino
In-Person
For this brunch, I wanted to prepare a special and sentimental meal, inspired by my favorite dishes that my mother prepared for me while I was growing up.
The dishes are as authentic to my mother's creations/recipes as possible while reflecting my own, personal growth in the kitchen.
Menu detail
Coffee and Juice Bar
Beverage
Sun Tropics juices and French-pressed coffee.
Ukoy
Appetizer
Fritters with julienned vegetables (sweet potatoes, carrots, potatoes, onions, and scallions). Made with a batter of seasoned rice flour and coconut milk. Served with a spicy cane vinegar dipping sauce.
Veggie Scramble
Entree
Scrambled eggs with thinly sliced scallions, tomatoes, and diced eggplant and onions. Served with steamed jasmine rice.
Chicken Adobo Hash
Small Plate
Chicken adobo (chicken slow-cooked in cane vinegar, soy sauce, garlic, bay leaves, cracked peppercorns, local honey, and other spices), sweet potatoes, potatoes, onions, kale, and sweet peppers. Served with a sous vide slow-poached egg.
Bibingka Pancakes
Small Plate
Gluten-free pancakes made with rice flour and coconut milk. Served with a blood orange and coconut syrup. Topped with toasted coconut and seasonal fruit. (Bibingka is a Filipino dessert that is usually served as a cake.)
Add-ons
Bottomless Mimosas
$15.00
Anne's 40th Birthday Brunch
In-PersonMission, San Francisco