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A Filipino-inspired Valentine's Day Dinner

Nob Hill, San Francisco

SOLD OUT

$79.00

Restaurant
Available for purchase,BYOW
Large (15-20 Guests)
filipino
In-Person
6 courses of Filipino-inspired dishes using seasonal ingredients. Some of the unique flavors of Filipino cuisine will be highlighted in this meal.

Menu detail

Welcome Beverage
Beverage
Oysters on Ice
Appetizer
Chilled Marin Miyagi oysters served raw with a coconut vinegar mignonette.
Shrimp Lumpia
Appetizer
Butterflied shrimp stuffed with a creamy herb-infused spread, wrapped in a pastry shell, then fried. Served with an accompanying dipping sauce.
Salad
Small Plate
Mixed greens, red cabbage, tomatoes, calamansi/honey/sesame vinaigrette, radishes, and coconut/garlic croutons.
Ginataan na Alimasag at Hipon
Entree
Dungeness crab and shrimp stewed with garlic, ginger, lemongrass, birdseye chili, pepper, bagoong (salted shrimp paste), and young jackfruit. Served with crab fat fried rice.
Adobo-glazed Beef Short Ribs
Entree
Braised beef short ribs with a sweet and savory adobo glaze. Served with a butternut squash/coconut cream puree and steamed jasmine rice.
Blood Orange Bibingka
Dessert
A lightly sweet, moist cake made with rice flour and coconut milk, and blood orange. Served with vanilla bean ice cream, and toasted coconut.

Add-ons

Seasonal Cocktail Pairing
$9.00
Heidrun Mead Pairinng (per glass)
$9.00
Heidrun Mead Pairing (bottle)
$32.00

A Filipino-inspired Valentine's Day Dinner

San Francisco, California

(Exact Address will be shared upon purchase.)