cover

Mother's Day Brunch Bites: A Filipino-inspired Brunch

SOMA, San Francisco
SOLD OUT

$40.00

Pop-up space
Available for purchase,BYOW
Medium (10-15 Guests)
filipino
In-Person
For this brunch, I wanted to prepare a special and sentimental meal, inspired by my favorite dishes that my mother prepared for me while I was growing up. The dishes are as authentic to my mother's creations/recipes as possible while reflecting my own, personal growth in the kitchen.

Menu detail

Coffee and Juice Bar
Beverage
Sun Tropics juices and French-pressed coffee.
Ukoy
Appetizer
Fritters with julienned vegetables (sweet potatoes, carrots, potatoes, onions, and scallions). Made with a batter of seasoned rice flour and coconut milk. Served with a spicy cane vinegar dipping sauce.
Salad
Small Plate
Farmers' Market salad greens, radishes, calamansi/honey vinaigrette, coconut/garlic croutons.
Veggie Scramble
Entree
Scrambled eggs with thinly sliced scallions, tomatoes, and diced eggplant and onions. Served with steamed jasmine rice.
Chicken Adobo Hash
Small Plate
Chicken adobo (chicken slow-cooked in cane vinegar, soy sauce, garlic, bay leaves, cracked peppercorns, local honey, and other spices), sweet potatoes, potatoes, onions, kale, and sweet peppers. Served with a sous vide slow-poached egg.
Bibingka
Small Plate
Coconut and rice flour cake made served with seasonal fruit and a maple and coconut syrup dipping sauce. Topped with toasted coconut .

Add-ons

Fresh flower w/ hand-written custom greeting
$5.00
Champagne (glass)
$7.00
Lavender Mimosa (glass)
$7.00
Champagne (bottle)
$22.00

Mother's Day Brunch Bites: A Filipino-inspired Brunch

SOMA, San Francisco
(Exact Address will be shared upon purchase.)