5 Course Filipino-Inspired Dinner

In-PersonSOMA, San Francisco


Pop-up space
Available for purchase,BYOW
Banquet (20+ Guests)
Born and raised in the bay area however, I spent a good amount of my childhood in Hawaii. My passion for cooking started at a young age. I was introduced to cooking by my grandparents and parents. I've been told by my family that I share my grandfather's passion for cooking. This menu is inspired by some of my favorite Filipino dishes that my grandparents introduced me to.

Menu detail

Longanisa and Ittip Salad
Crispy rice salad, radishes, cherry tomatoes. Citrus/ginger/scallion vinaigrette.
Adobong Sili
Small Plate
Peppers cooked in vinegar, fish sauce, black peppercorns, and garlic.
Small Plate
Munggo/mung bean stew, ginger, chicken stock, tomatoes, greens, Son fish sauce, farmers market greens, and shrimp.
Chicken Sotanghon w/ Malunggay
Sous vide chicken breast, chicken stock, ginger, long rice, Malunggay leaves.
Kabocha squash, green beans, eggplant, pickled bittermelon, Tsitsaron (crispy pork belly). Served with steamed rice.
Ube Bibingka
Filipino-style purple yam and coconut rice cake. Served with ice cream and topped with toasted coconut.

5 Course Filipino-Inspired Dinner

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)