Bibingka & Adobo : A Modern Filipino Brunch

In-PersonInner Southeast, Portland


Pop-up space
Available for purchase,BYOW
Banquet (20+ Guests)
For this brunch, I wanted to prepare a special and sentimental meal, inspired by my favorite dishes that my mother prepared for me while I was growing up. The dishes are as authentic to my mother's creations/recipes as possible while reflecting my own, personal growth in the kitchen.

Menu detail

Assorted Filipino-style egg rolls. Served with a spiced cane vinegar dipping sauce.
Small Plate
Farmers market greens, radishes. Calamansi/honey vinaigrette. Garlic/coconut croutons.
Veggie Scramble
Scrambled eggs with thinly sliced scallions, tomatoes, and diced eggplant and onions. Served with garlic rice.
Chicken Adobo Hash
Small Plate
Chicken adobo (chicken slow-cooked in cane vinegar, soy sauce, garlic, bay leaves, cracked peppercorns, local honey, and other spices), sweet potatoes, potatoes, onions, kale, and sweet peppers. Served with a sous vide slow-poached egg.
Coffee and Juice Bar
Coffee bar and tropical-flavored juices and nectars..
Raspberry Bibingka
A Filipino-style cake rice flour and coconut milk. Served with a maple/coconut syrup. Topped with toasted coconut and a raspberry/honey purée.


Bloody Mary
Mimosa (glass)

Bibingka & Adobo : A Modern Filipino Brunch

In-PersonInner Southeast, Portland
(Exact Address will be shared upon purchase.)