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Island Beats and Eats: Filipino-Hawaiian (Private Brunch)

Russian Hill, San Francisco

$35.00

Pop-up space
BYOW
Banquet (20+ Guests)
filipino, hawaiian
In-Person
Come join me for a weekend brunch that was inspired by a recent trip to Hawaii. I'll be preparing both sweet and savory dishes using ingredients and flavors commonly found in both Filipino and Hawaiian cuisine. A juice bar will be provided using SunTropics juices.

Menu detail

Sliced Fruit Medley
Small Plate
Freshly-sliced Pineapple and mixed berries.
Lumpia
Small Plate
The Filipino version of egg rolls. We'll be serving the following flavor with accompanying dipping sauces: - Chicken Shanghai- ground chicken and julienned vegetables.
Longanisa Hash
Entree
Longanisa (Filipino-style chicken sausage), sweet potatoes, potatoes, carrots, roasted cherry tomatoes. Topped with a sous vide slow-poached egg. Served with a side of garlic rice.
Egg Scramble
Entree
Scrambled eggs with tomatoes, and diced Asian eggplant and onions. Topped scallions and fried shallots. (Served family-style)
Chiffon Pancakes
Small Plate
Extra fluffy Chiffon pancakes with a guava/strawberry/honey or coconut and maple syrup. Topped with crushed macadamia nuts and fresh whipped cream.
Coffee and Juice Bar
Beverage
French-pressed coffee. Assorted juices.

Add-ons

Ukulenny (Musician)- 2 hour set
$250.00
Union Venue Fee
$275.00

Island Beats and Eats: Filipino-Hawaiian (Private Brunch)

Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)