6 Course Filipino-Inspired Dinner
In-PersonNob Hill, San Francisco
2 SPOTS LEFT
$47.00
Restaurant
Available for purchase,BYOW
Large (15-20 Guests)
filipino
In-Person
Born and raised in the bay area however, I spent a good amount of my childhood in Hawaii. My passion for cooking started at a young age. I was introduced to cooking by my grandparents and parents. I've been told by my family that I share my grandfather's passion for cooking.
This menu is inspired by some of my favorite Filipino dishes that my grandparents introduced me to.
Menu detail
Longanisa and Ittip Salad
Appetizer
Crispy rice salad, radishes, cherry tomatoes. Citrus/ginger/scallion vinaigrette.
Adobong Sili
Small Plate
Peppers cooked in vinegar, fish sauce, black peppercorns, and garlic.
Balatong
Small Plate
Munggo/mung bean stew, ginger, chicken stock, tomatoes, greens, Son fish sauce, farmers market greens, and shrimp.
Chicken Sotanghon w/ Malunggay
Entree
Sous vide chicken breast, chicken stock, ginger, long rice, Malunggay leaves.
Pinakbet
Entree
Kabocha squash, green beans, eggplant, pickled bittermelon, Tsitsaron (crispy pork belly). Served with steamed rice.
Ube Bibingka
Dessert
Filipino-style purple yam and coconut rice cake. Served with ice cream and topped with toasted coconut.
6 Course Filipino-Inspired Dinner
In-PersonNob Hill, San Francisco