A 5-course Hawaiian-Filipino Inspired Private Dinner

Mission, San Francisco


Medium (10-15 Guests)
hawaiian, filipino
Up until my late teens, most of my summers were spent in Hawaii. I was exposed to cooking and amazing food at a young age by my grandparents and other family members, who all lived within blocks from each other in an area called Moanalua Valley. This meal will be reminiscent of some of the flavors and dishes that remind me of my time spent there.

Menu detail

The Filipino version of egg rolls. We be serving the following flavor with an accompanying dipping sauce: 1) Shrimp Lumpia- Butterflied shrimp, herb-infused spread. Sweet/savory chili glaze. 2) Vegetable- Assorted juliennned vegetables. Spiced cane vinegar dipping sauce.
Small Plate
Farmers' market mix greens, radishes, cherry tomatoes, fried shallots, garlic/coconut croutons. Calamansi/sesame/honey vinaigrette.
Braised Beef Adobo
5+ hour braised beef adobo (soy sauce, cane vinegar, bay leaves, garlic, black peppercorns). Served with garlic rice.
Ginataan na Alimasag at Hipon
Dungeness crab and shrimp stew, coconut cream, lemongrass, ginger, garlic. Served with steamed garlic rice.
Chocolate Haupia Pie
Bottom layer of cholocate and coconut custard cream. Top layer of haupia (creamy coconut pudding) on a graham cracker/shortbread crust. Topped with crushed macadamia and toasted coconut.
Drink Pairings
-Heidrun (champagne-style) mead -Pinot Noir -Vhino Verde

A 5-course Hawaiian-Filipino Inspired Private Dinner

San Francisco, California

(Exact Address will be shared upon purchase.)