A Filipino/Hawaiian-style Taco Tuesday
In-PersonSoMa, San Francisco
3 SPOTS LEFT
$35.00
Restaurant
Available for purchase,BYOW
Banquet (20+ Guests)
filipino, hawaiian
In-Person
During college I would frequent some of the most amazing taquerias and would order some of the most flavorful tacos. This inspired us to host a monthly Taco Tuesday Happy Hour/Social. We’re preparing the tacos with flavors inspired by Filipino heritage and summers spent in Hawaii. We hope to see you there!
*If any special access is needed, please contact us in advance at
(510) 755-5055 or [email protected].
Menu detail
Vegetable Lumpia
Appetizer
Filipino-style egg roll with diced vegetables. Served with a spiced vinegar dipping sauce.
Salad
First Course
Mix greens, red cabbage, cherry tomatoes, radishes. Calamansi vinaigrette. Coconut/garlic croutons.
Braised Beef Taco
Second Course
Beef slow-cooked in garlic, calamansi, Tamari, lemongrass, ginger, Roli Roti beef bone broth, and spices with a roasted tomato salsa diced onions, and cilantro on a corn tortilla.
Chicken Adobo Taco
Small Plate
Chicken stewed in vinegar, Tamari (gluten-free) soy sauce, garlic, bay leaves, black peppercorns. Topped with a roasted tomato salsa, diced onions, and cilantro on a corn tortilla
Veggie Taco
Second Course
Roasted Mushrooms, caramelized onions, garlic, peppers with a roasted tomato salsa, diced onions, and cilantro on a corn tortilla.
Shrimp and Avocado Poke Taco
Second Course
Poached shrimp, avocado, sesame, Tamari, Adoboloco Hawaiian chili pepper sauce. Topped with a roasted tomato salsa, diced onions, cilantro on a corn tortilla.
Bibingka Churro Donuts
Third Course
Fried pastry made with rice flour and coconut milk. Coated with cinnamon and sugar.
Add-ons
Beer Pairing (glass)
$3.00
Wine Pairing (glass)
$5.00
Cocktail (Calamansi Margarita)
$5.00
Michelada (glass)
$5.00
A Filipino/Hawaiian-style Taco Tuesday
In-PersonSoMa, San Francisco