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Filipino Table: A Cooking Class

In-PersonSunset, San Francisco
3 SPOTS LEFT

$60.00

House
BYOW
Large (15-20 Guests)
filipino
In-Person
Come join us as we show you how to prepare some of my childhood favorite Filipino dishes that my mother would prepare. Guests will learn how to prepare each of the dishes. At the end, we'll feast on the dishes we've prepared. Detailed recipes for each dish will be provided as well.

Menu detail

Lumpia
Appetizer
Lumpia is the Filpino version of fried spring rolls. We'll be preparing the two following flavors: 1) Lumpia Shanghai-ground chicken, julienned vegetables. 2) Shrimp lumpia-butterflied shrimp, herb-infused spread, garlic, scallions.
Salad
Small Plate
Mix greens, radishes, tomatoes, citrus vinaigrette, garlic/coconut croutons
Chicken Adobo
Entree
Chicken thighs simmered in soy sauce, garlic, bay leaves, and black peppercorns. Served with steamed jasmine rice.
Bibingka
Dessert
Gluten free coconut rice cake made with rice flour, sugar, coconut milk, and eggs.

Filipino Table: A Cooking Class

In-PersonSunset, San Francisco
(Exact Address will be shared upon purchase.)