Bibingka & Adobo : A Modern Filipino Brunch

In-PersonBerkeley, Berkeley


Pop-up space
Large (15-20 Guests)
For this brunch, I wanted to prepare a meal inspired by my favorite dishes that my mother prepared for me while I was growing up. The dishes are as authentic to my mother's creations/recipes as possible while reflecting my own, personal growth in the kitchen. *If any special access is needed, please contact us in advance at (510) 755-5055 or [email protected].

Menu detail

Lumpia Shanghai
Small Plate
Filipino-style egg rolls with ground chicken and diced vegetables. Served with a spiced vinegar dipping sauce.
Chicken Adobo Hash
Small Plate
Chicken adobo (chicken slow-cooked in cane vinegar, soy sauce, garlic, bay leaves, cracked peppercorns, local honey, and other spices), sweet potatoes, potatoes, onions, kale, and sweet peppers. Served with a sous vide slow-poached egg.
Veggie Scramble
Scrambled eggs with thinly sliced scallions, tomatoes, and diced eggplant and onions. Served with ginger/garlic/coconut-infused rice.
Bibingka Pancakes
Gluten-free pancakes made with rice flour and coconut milk. Served with a coconut and maple syrup. Topped with toasted coconut and sliced fruits. (Bibingka is a Filipino dessert that is usually served as a cake.)
Juice/ Coffee Bar
Coffee bar and tropical-flavored juices.

Bibingka & Adobo : A Modern Filipino Brunch

In-PersonBerkeley, Berkeley
(Exact Address will be shared upon purchase.)