cover

Bay Area Kamayan Dinner: Eats by E x Rice & Shine

Berkeley, Berkeley
2 SPOTS LEFT

$60.00

Pop-up space
BYOW
Banquet (20+ Guests)
filipino
In-Person
We are honored to collaborate with Los Angeles' premier Filipino pop-up chef, AC Boral! We're preparing a special 10+ Course Filipino feast hosted with our friend, Chef AC Boral (Rice and Shine). No plates, no utensils. Our Kamayan Feast will be served family-style on top banana leaves. "Kamayan" roughly translates to "by hand" and is the traditional way of eating for Filipinos. Our menu will have more traditional fare as well as courses that share the unique perspective of growing up Filipino in the US.

Menu detail

Shrimp Lumpia
Appetizer
Butterflied shrimp stuffed with a creamy herb-infused spread, wrapped in a pastry shell, then fried.
Ginataang Gulay
Small Plate
Assorted vegetables cooked in coconut milk, ginger, garlic, lemongrass, and fish sauce.
Adobong Talong
Small Plate
Eggplant adobo.
Java Rice
Small Plate
Garlic/ginger/annatto-infused rice.
Black and White Rice
Small Plate
Chicken Skewers
Entree
Marinated and grilled chicken skewers with a sweet and savory glaze.
Taco Espesyal
Entree
Pork belly with early season strawberries.
Slow-roasted Pork Belly
Entree
Pork belly braised in ginger, lemongrass, garlic, and other spices then roasted to a crisp. Served with a spiced vinegar dipping sauce.
Rice & Shine Ribs
Entree
Baby backs mopped with banana BBQ sauce.
Cassava Cake
Entree
Grated cassava (yucca root), coconut milk. Top layer of custard flan.
Passionfruit Karioka
Dessert
Rice flour donut with passionfruit glaze.

Bay Area Kamayan Dinner: Eats by E x Rice & Shine

Berkeley, Berkeley
(Exact Address will be shared upon purchase.)