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Soak It Up: An 8 Course Filipino-inspired Dinner (Roli Roti Collaboration)

Berkeley, Berkeley

$47.00

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BYOW
Banquet (20+ Guests)
filipino
In-Person
Rice is the most common staple food in the Philippines and I clearly remember it being served at almost every household meal growing up. One of the things I enjoyed most is using the rice to soak up all of the amazing and intricate flavors of the Filipino soups, stews, and other dishes that my mother would prepare. For this meal, we will be preparing my interpretation of a few of these childhood favorite dishes along with a couple different rice dishes. We will be collaborating with Roli Roti to use their line of bone broths in the savory dishes we prepare. About Roli Roti https://butchersbonebroth.com/ You may know Roli Roti from their popular fleet of food trucks that roam the Bay serving their rotisserie chickens and porchetta sandwiches. However, a few years ago, the Roli Roti team created Butcher’s Bone Broth—the leading fresh organic bone broth on the market. Butcher’s Bone Broth is just three ingredients: organic locally sourced bones, organic carrots, and filtered water. That’s it. No salt, no added preservatives or flavorings, and no added alliums. It’s super easy to cook with or just to enjoy on its own. Simmered for at least 24 hours to extract every bit of goodness from the bones, Butcher’s Bone Broth is always fresh, never frozen, to preserve the integrity of the all the nutrients, the texture, and taste. Butcher’s is the retail brand of Roli Roti. Roli Roti was founded by Thomas Odermatt, the son of a third-generation master butcher from Switzerland. *If any special access is needed, please contact us in advance at (510) 755-5055 or events@eatsbye.com

Menu detail

Lumpia
Appetizer
The Filipino version of egg rolls. We'll be serving the following flavor with an accompanying dipping sauce: - Chicken Shanghai- ground chicken and julienned vegetables.
Salad
Small Plate
Mix greens, cherry tomatoes, radishes, fried shallots, housemade coconut/garlic croutons, calamansi/sesame vinaigrette.
Ginataang Gulay
Entree
Assorted market vegetables stewed with lemongrass, garlic, ginger, bagoong (salted shrimp paste), coconut cream. (Roli Roti vegetable broth).
Kare Kare
Entree
Braised ox tail in a peanut-based stew w/ charred eggplant, baby bok choy, blistered green beans. Served with bagoong (salted shrimp paste. (Roli Roti beef bone broth)
Chicken Afritada
Entree
Chicken stewed in freshly roasted tomatoes, onions, mild peppers, garlic, fish sauce. (Roli Roti chicken bone broth)
Java Rice
Small Plate
Fried rice cooked with turmeric and annatto powder
Cassava Cake
Dessert
A flourless cake made with grated cassava (aka yucca root) and coconut milk. Topped with a custard layer and toasted coconut.
Garlic Rice
Small Plate

Soak It Up: An 8 Course Filipino-inspired Dinner (Roli Roti Collaboration)

Berkeley, California

(Exact Address will be shared upon purchase.)