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Filipino Table: A Cooking Class

Berkeley, Berkeley

$55.00

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BYOW
Banquet (20+ Guests)
filipino
In-Person
Come join us as we show you how to prepare some of my childhood favorite Filipino dishes that my mother would prepare. Guests will learn how to prepare each of the dishes. At the end, we'll feast on the dishes we've prepared. Detailed recipes for each dish will be provided as well.

Menu detail

Lumpia
Appetizer
Lumpia is the Filpino version of fried spring rolls. We'll be preparing the two following flavors: 1) Lumpia Shanghai-ground chicken, julienned vegetables. 2) Shrimp lumpia-butterflied shrimp, herb-infused spread, garlic, scallions.
Salad
Small Plate
Mix greens, radishes, tomatoes, citrus vinaigrette, garlic/coconut croutons
Ginataang Gulay
Entree
Seasonal assorted vegetables roasted with coconut cream, ginger, garlic, bagoong (salted shrimp paste).
Chicken Adobo
Entree
Chicken thighs simmered in soy sauce, garlic, bay leaves, and black peppercorns. Served with steamed jasmine rice.
Bibingka
Dessert
Filipino-style coconut rice cake made with rice flour, sugar, coconut milk, and eggs. (gluten-free)

Filipino Table: A Cooking Class

Berkeley, California

(Exact Address will be shared upon purchase.)