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Back in the Day: A Collaboration Dinner with Chef Jude

Berkeley, Berkeley

SOLD OUT

$55.00

Pop-up space
BYOW
Banquet (20+ Guests)
asian, filipino
In-Person
For this dinner series, I'll be collaborating with chefs that have I have cooked with in the past or that I've worked closely with. We'll be featuring and highlighting our interpretations of dishes that stood out most during our childhood, along with sourcing our ingredients locally (when possible). For this dinner series we are collaborating with Chef Jude Bautista. Born and raised in the Bay Area, Jude is inspired by his family that cooked large meals for parties and those long nights before holidays preparing some of his favorite dishes from his Filipino culture. All that time in the kitchen helped him find his passion at a young age. Following his dream of becoming a chef, he attended culinary school right after graduating high school. He spent years studying under great chefs that helped create a pathway to his career as a corporate chef during the day and helping host food events in the evening. He's looking forward to the opportunity to share his passion and tell his story through his food creations.

Menu detail

Lumpia Two Ways
Appetizer
Filipino-style fried eggs rolls with a dipping sauce. 1) Butterflied shrimp, seasoned ground chicken, 2) Assorted diced seasoned vegetables.
Spam Musubi
Appetizer
House made spam, furikake, rice, and a sweet/savory sauce wrapped in nori.
Dungeness Crab Arroz Caldo
Small Plate
Filipino-style porridge, seafood stock. Topped with Dungeness crab meat, half soft-boiled egg, scallions, crispy shallots/garlic.
Salad
Appetizer
Mix greens, calamansi/sesame vinaigrette, radishes, cherry tomatoes.
Crab Cake
Entree
Crab cakes topped with lemon aioli and served with parsnip purée and asparagus.
Beef Short Rib
Entree
Slow-cooked beef short ribs served with yam potato purée and seasonal roasted vegetables.
Crispy Persimmon Bibingka
Dessert
Filipino-style coconut rice cake infused with locally sourced persimmons. Ice cream, toasted coconut.

Back in the Day: A Collaboration Dinner with Chef Jude

Berkeley, California

(Exact Address will be shared upon purchase.)