For this dinner, we'll be featuring 6 courses of Filipino-inspired dishes using seasonal and locally sourced (when possible) ingredients. Some of the unique flavors of Filipino cuisine will be highlighted in this meal. This will be our first public dinner in San Francisco in nearly a year. We're looking forward to being back and sharing this menu with you all. Wine pairings curated by Carlos Lorenzo. Carlos Lorenzo is a wine professional. He attended the Culinary Institute of America in Hyde Park, New York to pursue a career in the culinary field as a cook/chef then later transitioned to focus his work and studies in the hospitality and wine business. During his time in New York, he staged -- an unpaid internship -- in the kitchens of Daniel, Le Bernardin, Prune, and EMP, to name a few. Before Carlos worked with us, he was a Cellar Manager and part of the team that set up Verve Wine in San Francisco. There, he worked alongside Eric Railsback and Master Sommelier Dustin Wilson wherein he honed his skills and knowledge with the wine business. Furthermore, he is studying for his certifications under the Court of Master Sommeliers.