Island Beats and Eats: Hawaiian-Filipino Inspired Happy Hour (Live Music by Anthony Francisco)
In-PersonEmeryville, Emeryville
SOLD OUT
$65.00
Pop-up space
Provided,BYOW
Large (15-20 Guests)
hawaiian, filipino
In-Person
In the Hawaiian language, pūpū denotes a relish, appetizer, canapé, or hors d'oeuvre. Pulutan is a Filipino term for finger foods or appetizers eaten while drinking liquor or beer. This dinner will consist of some of my favorite Filipino and Hawaiian-inspired bites.
Anthony Francisco will be performing Island Reggae covers. Anthony plays solo acoustic as well as full band gigs all over Southern and Northern California. He made a name for himself in the Socal Reggae scene playing with many different reggae acts throughout SoCal. His project as a solo artist pulls from influences such as Allen Stone, Jason Mraz, John Mayer, Justin Nozuka and Bruno Mars. Mixing an array of different genre's, Anthony's original music combines Rock and R&B with a pop-reggae element.
Menu detail
Welcome Beverage
Ahi Poke Nachos
Small Plate
Wild-caught and sashimi-grade tuna, cubed and seasoned with chili, red onions, sesame oil, garlic, ginger, soy sauce, Hawaiian salt, and furikake. Won ton chips, avocado, scallions, cilantro, diced onions, chili/lime crema.
Lumpia
Small Plate
The Filipino version of egg rolls. We'll be serving the following flavors with accompanying dipping sauces:
1) Chicken- with ground chicken and julienned vegetables.
2) Vegetable- Diced potatoes, carrots, green beans, and sweet potatoes.
Salad
Small Plate
Mix greens and sliced radishes with a calamansi/sesame vinaigrette. Served with crumbled garlic/coconut croutons and crispy onions.
Mochiko Chicken Katsu Sando
Small Plate
Chicken marinated in Mochiko rice flour, soy sauce, brown sugar, ginger, garlic, and green onions then dipped in seasoned flour and panko, and fried to a crisp. Japanese-style shredded cabbage salad, kewpie, and tonkatsu-style sauce in between two slices of crustless bread.
Braised Short Rib Loco Moco
Entree
Braised beef short ribs. Topped with a gravy made from beef stock. Served with vegetables, sous vide egg, vegetables and garlic rice.
Chocolate Haupia Pie
Dessert
Bottom layer of chocolate and coconut custard cream. Top layer of haupia (coconut custard) on a coconut/shortbread/graham cracker crust. Topped with crushed macadamia and toasted coconut.
Island Beats and Eats: Hawaiian-Filipino Inspired Happy Hour (Live Music by Anthony Francisco)
In-PersonEmeryville, Emeryville