Taglamig: A Filipino-inspired Winter Dinner

In-PersonMission, San Francisco


Pop-up space
Available for purchase,BYOW
Medium (10-15 Guests)
For this dinner, we'll be featuring 6 courses of Filipino-inspired dishes using seasonal and locally sourced (when possible) ingredients. Some of the unique flavors of Filipino cuisine will be highlighted in this meal. Disclaimer - During this dinner we will be doing everything we can to protect you, the public as well as our staff during this event. To this extent, we will be following the Center of Disease Control (CDC) and local health department guidelines and policies in order to reduce the spread of COVID-19. This will require our staff to be fully vaccinated prior to the event. We will also be encouraging this same procedure for attendees in order to limit the exposure to all individuals.

Menu detail

Ginataan-style Dungeness Crab Dip
Dungeness crab meat, coconut cream, ginger,garlic, bagoong (salted shrimp paste), and other spices. Served on crispy/sticky rice.
Shrimp/Chicken Lumpia
Filipino-style crispy egg rolls. We will be serving the following flavor: -Butterflied shrimp, seasoned ground chicken, and diced vegetables. Spiced vinegar dipping sauce.
Winter Salad
Mix greens, shaved fennel, radishes, citrus segments. Calamansi/sesame vinaigrette.
Deconstructed Salmon Sinigang
Salmon fillet and belly, flash-roasted baby bok choy, green beans, daikon, and peppers. Served with an 8 hour lemongrass, ginger, and tamarind-based broth.
Braised Short Rib Bistek
Small Plate
5+ hour braised short rib with soy sauce, citrus, garlic, black peppercorns, and ginger. Topped with crispy onions. Butternut squash/bagoong purée and seasonal roasted vegetables.
Blood Orange Bibignka
A lightly sweet, moist cake made with rice flour and coconut milk. Topped with blood orange, candied kumquats, vanilla bean ice cream, and toasted coconut.

Taglamig: A Filipino-inspired Winter Dinner

In-PersonMission, San Francisco
(Exact Address will be shared upon purchase.)