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(Chef's Table) Taglamig: A Filipino-inspired Winter Dinner

Mission, San Francisco
SOLD OUT

$125.00

Pop-up space
BYOW,Provided
Intimate (2-4 Guests)
filipino
In-Person
The 8 available seats at the chef's table will be located in the kitchen of this unique and beatiful venue in the SF Mission. For this dinner, we'll be featuring 6 courses of Filipino-inspired dishes using seasonal and locally sourced (when possible) ingredients. Some of the unique flavors of Filipino cuisine will be highlighted in this meal. Disclaimer - During this dinner we will be doing everything we can to protect you, the public as well as our staff during this event. To this extent, we will be following the Center of Disease Control (CDC) and local health department guidelines and policies in order to reduce the spread of COVID-19. This will require our staff to be fully vaccinated prior to the event. We will also be encouraging this same procedure for attendees in order to limit the exposure to all individuals.

Menu detail

Ginataan-style Dungeness Crab Dip
Appetizer
Dungeness crab meat, coconut cream, ginger,garlic, bagoong (salted shrimp paste), and other spices. Served with sticky rice and coconut/garlic crostini.
Shrimp/Chicken Lumpia
Appetizer
Filipino-style crispy egg rolls. We will be serving the following flavor: -Butterflied shrimp, seasoned ground chicken, and diced vegetables. Spiced vinegar dipping sauce.
Winter Salad
Small Plate
Mix greens, shaved fennel, radishes, citrus segments. Calamansi/sesame vinaigrette.
Deconstructed Salmon Sinigang
Entree
Salmon fillet and belly, flash-roasted baby bok choy, green beans, daikon, and peppers. Served with an 8 hour lemongrass, ginger, and tamarind-based broth.
Braised Short Rib Bistek
Small Plate
Braised beef short ribs with soy sauce, citrus, garlic, black peppercorns, and ginger. Topped with crispy onions. Butternut squash/bagoong purée and seasonal roasted vegetables.
Blood Orange Bibingka
Dessert
A lightly sweet, moist cake made with rice flour and coconut milk. Topped with blood orange, candied kumquats, vanilla bean ice cream, and toasted coconut.
Welcome Beverage
Beverage
Welcome Beverage

(Chef's Table) Taglamig: A Filipino-inspired Winter Dinner

Mission, San Francisco
(Exact Address will be shared upon purchase.)