Brunch: Filipino & Hawaiian Flavors
In-PersonDogpatch, San Francisco
$34.00
Restaurant
BYOW
Large (15-20 Guests)
filipino, hawaiian
In-Person
Come join me for a weekend brunch that was inspired by my last trip to Hawaii. I'll be preparing both sweet and savory dishes using ingredients and flavors commonly found in both Filipino and Hawaiian cuisine. A juice bar will be provided using SunTropics juices.
Menu detail
Juice Bar featuring Sun Tropics juices
Beverage
Passion Orange Guava, Guava, and Calamansi juices made with fruit puree provided by Sun Tropics .
Sliced Fruit Medley
Small Plate
Sliced Pineapple and mixed berries
Chiffon Pancakes
Entree
Extra fluffy Chiffon pancakes with a guava and strawberry or coconut and maple syrup. Topped with crushed macadamia nuts and fresh whipped cream.
Kalua Pork and Longanisa Hash
Entree
Slow roasted Kalua pork, Longanisa (Filipino-style pork sausage), taro, sweet potatoes, leeks, roasted cherry tomatoes.
Sous vide slow-poached egg
Small Plate
Sous vide slow-poached egg topped with diced chives. Lightly seasoned with sea salt and black pepper.
Veggie Hash
Entree
Veggie hash made with taro, sweet potatoes, and leeks.Topped with microgreens and roasted cherry tomatoes.
Brunch: Filipino & Hawaiian Flavors
In-PersonDogpatch, San Francisco