Dagat: 4-Course Seafood Dinner

In-Person Temescal, Oakland


Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
Dagat: Sea (Tagalog-English) For this Filipino-inspired dinner I wanted to prepare a special and sentimental pescatarian-friendly meal. It is influenced by my favorite dishes that my parents and grandparents prepared for me while I was growing up. The dishes as authentic to my family's creations/recipes as possible while reflecting my own, personal growth in the kitchen. We'll be featuring Son Fish Sauce in two of the courses. Son Fish Sauce is made using only anchovies and sea salt.

Menu detail

Shrimp Lumpia
Butterflied shrimp stuffed with a creamy herb-infused cheese spread, wrapped in a pastry shell then fried.
Small Plate
Organic mix greens, sliced radishes, with a calamasi and honey vinaigrette. Coconut/garlic croutons.
Ginataan na Alimasag at Hipon
Dungeness crab and shrimp stewed with garlic, ginger, lemongrass, birdseye chili, pepper, bagoong (salted shrimp paste), and young jackfruit. Served with crab fat fried rice.
Salted Raspberry Bibingka
A lightly sweet, moist cake made with rice flour, raspberries, honey, and coconut milk. Served with toasted coconut ice cream and finished with salted raspberry caramel and Ilocano asin (sea salt from the Philippines).


Tropical Vodka Spritzers

Dagat: 4-Course Seafood Dinner

In-Person Temescal, Oakland
(Exact Address will be shared upon purchase.)