The Filipino version of egg rolls. We'll be serving the following flavor with accompanying dipping sauces: -Veggie-chopped kale, baby bella mushrooms, and sweet potatoes.

Roasted Green beans, cherry tomatoes, and pickled onions. Citrus/honey/sesame dressing. Coconut/garlic croutons.

Seasoned then slow-roasted pork baby back ribs. Finished with a Filipino-style adobo sauce. Topped with sliced scallions. Served with steamed jasmine rice.

Kare Kare Lumpia Slow cooked beef oxtail mixed with charred egg plant & bok choy then stuffed and wrapped inside of a flour wrapper that is deep fried to a golden brown & crispy perfection. Served with a peanut- infused dipping sauce.

Pan-fried dumplings filled with Dungeness crab, shrimp, green jackfruit, coconut cream, and bagoong (salted shrimp paste).

Fresh strawberries with a smear of Nutella inside a flour pastry wrapper then deep fried to a gold brown crispy perfection. Served with an organic strawberry ice cream.