The Filipino version of egg rolls. We'll be serving the following with an accompanying dipping sauce: 1) Chicken- with ground chicken and julienned vegetables.

Mixed greens, pineapple/sesame vinaigrette, sliced radishes, garlic /coconut croutons.

In the Hawaiian language, pūpū denotes a relish, appetizer, canapé, or hors d'oeuvre. This platter will consist of some of my favorite finger foods/bar bites. 1) Tuna Poke-Wild-caught and sashimi-grade ahi tuna, cubed and seasoned with chili, red onions, sesame oil, soy sauce, garlic, ginger, Hawaiian salt, and furikake (toasted sesame seeds/seaweed). 2) Mochiko Chicken Katsu 3) Musubi bites- prepared two ways with either Spam or Roasted tofu

Loco Moco is a dish commonly found in Hawaii at fast food restaurants and drive inns . The traditional loco moco consists of white rice, topped with a hamburger patty, fried egg, and brown gravy. I'll be preparing my version with a few twists. 5+ hour braised boneless beef short ribs w/ sautéed Farmers market greens and caramelized onions. Topped with gravy made from beef stock. Served with a sous vide slow-poached egg over coconut and ginger-infused steamed rice.

Bottom layer of cholocate and coconut custard cream. Top layer of haupia (creamy coconut pudding) on a crushed coconut/shortbread crust. Topped with fresh Kalua-infused whipped cream, crushed macadamia, toasted coconut, and shaved chocolate.