Noli Sa Dagat
Mission, San Francisco
Banquet (20+ Guests)
A 6-course tasting menu of dishes inspired by the NOLI ME TANGERE, the subversive political novel by Dr. Jose Rizal, the Philippines' national hero. This meal will be a special collaboration with Chef Yana Gilbuena (Salo). Chef Yana’s creation, the SALO* series, is not only a meaningful recognition of the finest points of Filipino food and culture, but deeper than this, it also highlights the best thing about Philippine dining, which is bringing people together on the table for a hearty good time. (http://www.saloseries.com) This menu is paired with excerpts from the novel. The dinner will feature a mini zine with art from Kristian Kabuay (www.baybayinart.com)
Cubed salmon, tamarind, puffed rice, red onion, ginger and black sesame.
Quail, coconut broth, young coconut meat, moringa.
Ginataan na Alimasag at Hipon
Dungeness crab and shrimp stewed with garlic, ginger, lemongrass, birdseye chili, pepper, bagoong (salted shrimp paste), and young jackfruit. Served with crab fat fried rice.
Butterflied shrimp stuffed with a creamy herb-infused cheese spread, wrapped in a pastry shell, then fried.
Coconut cream, dark cacao, thai chilies.
A lightly sweet, moist cake made with rice flour, raspberries, honey, and coconut milk. Served with toasted coconut ice cream and finished with salted raspberry caramel and Ilocano asin (sea salt from the Philippines).
mango puree, calamansi, thai chilie, and rum
Noli Sa Dagat
Mission, San Francisco(Exact Address will be shared upon purchase.)