Oysters and Champagne on Ice: A Filipino-inspired Happy Hour
In-PersonSOMA, San Francisco
SOLD OUT
$29.00
Pop-up space
Available for purchase,BYOW
Banquet (20+ Guests)
filipino
In-Person
Come join us as we celebrate Happy Hour with oysters and champagne. We're preparing five courses of some of our favorite Filipino-inspired Bar bites.
Menu detail
Lumpia
Small Plate
The Filipino version of egg rolls. We'll be serving the following flavors with accompanying dipping sauces:
-Shrimp Lumpia-Butterflied shrimp stuffed with a creamy herb-infused cheese spread, wrapped in a pastry shell, then fried.
- Chicken Shanghai- ground chicken and julienned vegetables.
Salad
Small Plate
Mix greens, red cabbage, radishes, cherry tomatoes, coconut/garlic croutons, calamansi/honey vinaigrette.
Oysters
Appetizer
-Raw Marin Miyagi oysters w/ a coconut vinegar mignonette.
Longanisa Flatbread
Small Plate
Chicken Longanisa (Filipino-style sausage), mushrooms, roasted peppers, caramelized onions, gruyere/parmesan cheeses, truffle oil.
Sinapot
Dessert
Saba banana fritters battered in rice flour and eggs. Served with vanilla bean ice cream and topped with toasted coconut and crushed pili nuts.
Add-ons
Champagne pairing (per glass)
$7.00
Heidrun Mead pairing (per glass)
$9.00
Oysters and Champagne on Ice: A Filipino-inspired Happy Hour
In-PersonSOMA, San Francisco