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Eric RipertNEW MAKER!

New York, NY, USA

BIO

Eric Ripert is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood. His modern flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and S. Pellegrino's annual list of 'The World's 50 Best Restaurants'. It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.