Field Roast Plant-Based Breakfast Biscuit Sandwich Livestream with Chef Erick Williams (Virtue Restaurant) | Sponsored by Field Roast

We’re closing out our visit to Chicago with breakfast! Join this class featuring Chef Erick Williams, owner and executive chef at Virtue Restaurant & Bar, and learn to make a breakfast biscuit sandwich with Field Roast​​ Breakfast Sausage Patties and Creamy Original Chao Slices, perfect for slow summer mornings — or afternoons. This free class is the next in a series of ChefsFeed Experiences featuring recipes made with Field Roast’s flavor-forward, plant-based meats and cheeses. In addition to making these ChefsFeed Experiences available for free, Field Roast (www.fieldroast.com) is donating a total of $250,000 to participating chefs in an effort to support their restaurants and staff as they work toward reopening. Chef Williams is renowned for his work in his local community, donating his time and talent by partnering with charities across the region. He plans to use Field Roast’s donation to keep his restaurants safe for his team and their guests. “The purchasing of sanitizer, gloves, and masks for both our team and patrons has been a necessary investment though an unanticipated one,” he says. “We are grateful for the commitment that Field Roast has made to help in these challenging times.” You can help #SaveRestaurants by emailing Congress — it only takes a minute. Join us in demanding they create an Independent Restaurant Revitalization Fund to help independent restaurants get through this crisis (www.saverestaurants.com/take-action). ChefsFeed will match all donations up to $25,000. Donate below to support the Independent Restaurant Coalition (IRC) and we will double it! Your contribution will go towards our fight to save local, independent restaurants affected by COVID-19 across the country.