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Erik
(79)

San Francisco, CA

BIO

I am a California native with Japanese and Scandinavian heritage. With skills rooted in these culinary traditions, Erik is always striving to develop new techniques.
Øst Cuisine is a culmination of over ten years of experience as a Sushi Chef and my ongoing passion for Nordic culture. The combination of these two influences makes Øst a delightfully unique dining event.

EXPERIENCES